Sunday, June 6
On the day I arrived here, his mother served us sandwiches for lunch, and one of the fillings was a pair of humus and black olive, which hooked me up instantly. For lunch today, I made my own sandwiches with those again - the humus I used was a kind with chopped roasted red peppers, adding a nice mellow accent to the humus. This will definitely be my staple.
Towards the sunset time we went for a short walk. Boulder has an excellent neighborhood in terms of the nature - today we walked up to a nearby trail, for about one hour or so. We had a great view of the city from up there, watching pretty clouds.