August 9, 2004

double-cheese treat

Wednesday, August 4

Here is a pizza that he made for me, using my favorite choice of toppings - pesto, sun-dried tomato, and onion. And it was a thin-crust pizza, NOT a Chicago-style deep-dish pizza... well maybe it might almost have been, with that enhanced extra cheese (you can't see the sauce)! Yummy, cheesy, and heavy.

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