We opened some Belgian lambic (spontaneously fermented beers) as we watch the sky and clouds changing the color this evening.
Lindemans' raspberry lambic had a lovely, deep purplish red color with creamy, thick form of the same shade on top. Very very fruity, it tasted definitely like an ale but also somehow winelike... and they look pretty, too.
Well we liked the peach one even better. (Cherry was fine, too, but not as exciting as the other two.) They sure make great aperitif.