tag:blogger.com,1999:blog-6965298.post112257408258354573..comments2024-03-08T22:32:32.317-10:00Comments on she who eats: ice-cold teas for dessertchikahttp://www.blogger.com/profile/13924490532215891887noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6965298.post-344847361381802882007-11-26T08:25:00.000-10:002007-11-26T08:25:00.000-10:00This tea post is great, but it's really pity that ...This tea post is great, but it's really pity that there's no need in <A HREF="http://amolife.com/beautilful-things/delightful-teapots-for-your-excellent-tea.html" REL="nofollow">teapots</A> for cold tea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-44533438811298706122007-07-23T22:08:00.000-10:002007-07-23T22:08:00.000-10:00I'm following your tea threads. I love how "deep"...I'm following your tea threads. I love how "deep" your blog goes; thanks for the links!<BR/>I found out about a month or so ago that there are loquat trees here in Sonoma County. A friend who has lived here all her life pointed one out to me. I have not tasted them, however, not being the type of person who is bold enough to poach off of a stranger's tree. But now I am very curious to taste Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1124324703291528292005-08-17T14:25:00.000-10:002005-08-17T14:25:00.000-10:00listen gal, you are Japanese and you take so much ...listen gal, you are Japanese and you take so much photos. This is so cliché... Nikon or Canon? :)<BR/><BR/>great blog anyways!<BR/> <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="cedarsawakening.blogspot.com" REL="nofollow" TITLE="">vox populi</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1124272096083375762005-08-16T23:48:00.000-10:002005-08-16T23:48:00.000-10:00It was just a year ago this month, you were tingli...It was just a year ago this month, you were tingling our senses with your nectarine recipes! I always enjoy reading your blog. Good work, Chica! <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A>LynneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1123082219620511832005-08-03T05:16:00.000-10:002005-08-03T05:16:00.000-10:00hello chika-san! i received two boxes of biwa ...hello chika-san! i received two boxes of <I>biwa</I>  a few weeks' ago, and we assumed they were loquats of a sort, but not like the loquats i'd seen in california. we also assumed from the packaging that they were a seasonal item. in any case, they were delicious; i wish i had some left to try a <I>biwa</I> gelatin or your wonderful bavarois. <BR/><BR/><A></A><A></A>Posted by<A><B> </BAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1123008968283230142005-08-02T08:56:00.000-10:002005-08-02T08:56:00.000-10:00Hi thereThanks everyone for the compliments :)Clem...Hi there<BR/><BR/>Thanks everyone for the compliments :)<BR/><BR/>Clement - thanks for the offer - I have managed to make something else as an entry for the event, late though.<BR/><BR/>Pan - I prefer the flavor of uncooked lemon, too :) I did cook the juice together with sugar and ginger juice because I didn't want to add water to my syrup. How about you - you make your syrup by heating only Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122900388084189972005-08-01T02:46:00.000-10:002005-08-01T02:46:00.000-10:00Wow! What GORGEOUS pictures you take! Definitely...Wow! What GORGEOUS pictures you take! Definitely makes me want to try these. =) <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://singadventure.blogspot.com" REL="nofollow" TITLE="singaporeadventure at yahoo dot com dot sg">venitha</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122827328981076622005-07-31T06:28:00.000-10:002005-07-31T06:28:00.000-10:00I've been checking in on your blog for awhile now,...I've been checking in on your blog for awhile now, and I particularly love your photography. Would you mind telling me what equipment you use? My husband thinks the light in your kitchen must be perfect - I think the photographer has something to do with it as well! Anyway, lovely pictures, and I look forward to more. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122822017462594422005-07-31T05:00:00.000-10:002005-07-31T05:00:00.000-10:00very good, refreshing, congratulations Posted...very good, refreshing, congratulations <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="yuvakuran.blogspot.com" REL="nofollow" TITLE="halukdireskeneli at yahoo dot com">haluk direskeneli</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122782441560646292005-07-30T18:00:00.000-10:002005-07-30T18:00:00.000-10:00hi chika, your have a breathtakingly beautiful blo...hi chika, your have a breathtakingly beautiful blog - such wonderful posts and gorgeous pictures. loved everything you did with the tea, in particular the loquats...delicious! cheers,j <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://brandoesq.blogspot.com" REL="nofollow" TITLE="Joycelyn_Shu at hotmail dot com">J</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122767161209552872005-07-30T13:46:00.000-10:002005-07-30T13:46:00.000-10:00Hi Chika,This looks so refreshing. This actually ...Hi Chika,<BR/><BR/>This looks so refreshing. This actually looks like the same tea you sent me a while back. I think I'm going to try making this gelatin using it! Thanks for the tips.<BR/><BR/>BTW...I know it's not as hot here as it is there, so I can only imagine how unbearable it has been for you. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://onokinegrindz.typepad.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122744670540535332005-07-30T07:31:00.000-10:002005-07-30T07:31:00.000-10:00i wasn't familiar with gelatin tea desserts. they ...i wasn't familiar with gelatin tea desserts. they look lovely, though. and loquats are deliciousss. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://orangesarefree.blogspot.com" REL="nofollow" TITLE="letigreluvr at yahoo dot com">violet</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122739473677069242005-07-30T06:04:00.000-10:002005-07-30T06:04:00.000-10:00This is the first time I visit your blog, and I ab...This is the first time I visit your blog, and I absolutely LOVE IT! I can't wait to try everything! <BR/>Great work!!! <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A>GiselleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122709797245429062005-07-29T21:49:00.000-10:002005-07-29T21:49:00.000-10:00Chika, you always have the most beautiful pictures...Chika, you always have the most beautiful pictures! :) I found loquats at the one of the farmers markets here (on O'ahu) as well as at the supermarkets, but this was about a month ago. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A>EmblaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122606486170269722005-07-28T17:08:00.000-10:002005-07-28T17:08:00.000-10:00Chika, that jasmine tea gelatin looks absolutely i...Chika, that jasmine tea gelatin looks absolutely incredible. just reading about it makes me feel refreshed, so i can't wait to taste it (i plan on making it very soon)!! usually when i make a ginger & lemon syrup, i use the zest of the lemon and heat that together without the juice, and i do not add lemon juice until after the syrup is cooled (i like the flavour of unheated lemon juice in this Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122604738543556402005-07-28T16:38:00.000-10:002005-07-28T16:38:00.000-10:00YUM!!!This looks fabulous! Posted by clare ea...YUM!!!<BR/>This looks fabulous! <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://eatstuff.blogspot.com" REL="nofollow" TITLE="eatstuff at gmail dot com">clare eats</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122592812671295502005-07-28T13:20:00.000-10:002005-07-28T13:20:00.000-10:00Wow. That's a fantastic first shot. Those air bubb...Wow. That's a fantastic first shot. Those air bubbles look magnificent.<BR/><BR/>I agree with Clement. You've timed this post brilliantly for IMBB. I can't wait to try that lemon, ginger syrup.  <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://grabyourfork.blogspot.com" REL="nofollow" TITLE="grabyourfork at yahoo dot com dot au">AugustusGloop</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1122580387753099482005-07-28T09:53:00.000-10:002005-07-28T09:53:00.000-10:00Hi Chika, those both look delicious and so refresh...Hi Chika, those both look delicious and so refreshing! I've never had loquats before but I'll look for them next time I visit Toronto's tropical fruit market. Btw, your entry would be perfect for this Sunday's Is My Blog Burning? event where our theme is tea. Let me know if you'd like me to add you to the round-up! <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://Anonymousnoreply@blogger.com