tag:blogger.com,1999:blog-6965298.post112740042636479208..comments2024-03-08T22:32:32.317-10:00Comments on she who eats: marriage of late-summer and early-autumn beautieschikahttp://www.blogger.com/profile/13924490532215891887noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6965298.post-1130462959526568412005-10-27T15:29:00.000-10:002005-10-27T15:29:00.000-10:00Hi Chika,Incidentally, your Peach Croissant remind...Hi Chika,<BR/>Incidentally, your Peach Croissant reminded me of another recipe which has a strikingly close resemblance. If you like pear, perhaps you could try this. Butter each half of the croissant, and the surface of the top one. Then, spread chocolate evenly on the bottom half. The chocolate spread which I had when I was a kid was Nutella Chocolate-Hazelnut spread. Layer the sliced pearAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127677541832232372005-09-25T09:45:00.000-10:002005-09-25T09:45:00.000-10:00Hi, thank you all for the comments!Augustusgloop -...Hi, thank you all for the comments!<BR/><BR/>Augustusgloop - The recipe uses salted butter in the first place, but all I got was unsalted one... so I just added sea salt! The slight saltiness really is the key for this recipe I think.<BR/><BR/>Patric - good to hear from you again! (I did a column in your website once, remember?)<BR/>I am using Nikon CoolPix2500, a three-year-old digital camera Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127650918748488862005-09-25T02:21:00.000-10:002005-09-25T02:21:00.000-10:00Hi Chita:This is Patric from VegTomato.I am leanri...Hi Chita:<BR/><BR/>This is Patric from VegTomato.<BR/>I am leanring photograph.<BR/>May I ask what kind of digital camera you are using now?<BR/>How to take a beautiful photo like you did? <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://www.vegtomato.org/" REL="nofollow" TITLE="information at vegtomato dot org">Patric</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127587193418993272005-09-24T08:39:00.000-10:002005-09-24T08:39:00.000-10:00Wow, this sounds delicious, and looks nice and sim...Wow, this sounds delicious, and looks nice and simple to make. Must try it as a week-night after-work type pudding.  <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="bakingforbritain.blogspot.com" REL="nofollow" TITLE="annaweller at mac dot com">Anna </A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127575321156089312005-09-24T05:22:00.000-10:002005-09-24T05:22:00.000-10:00The photos are gorgeous, and I can only imagine ho...The photos are gorgeous, and I can only imagine how delicious it must have tasted! Thanks for posting up the recipe, I'll definitely try it out once I can find fruit as nice as the ones you had. :) <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://www.mspolly.com" REL="nofollow" TITLE="">Jme</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127563682853503622005-09-24T02:08:00.000-10:002005-09-24T02:08:00.000-10:00mmm it all looks so delicious Posted by Cates...mmm it all looks so delicious <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://justapinch.blogspot.com" REL="nofollow" TITLE="">Catesa</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127532751762364802005-09-23T17:32:00.000-10:002005-09-23T17:32:00.000-10:00Hi, I stumbled upon your blog and loved the way yo...Hi, I stumbled upon your blog and loved the way you make cuisines seemed like poetry. I hope you don't mind but I've linked up your blog to mine. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://reversedge.blogspot.com/" REL="nofollow" TITLE="mangkuhaq at hotmail dot com">Red</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127519222861142872005-09-23T13:47:00.000-10:002005-09-23T13:47:00.000-10:00Sensational! I can feel the sunshine radiating fro...Sensational! I can feel the sunshine radiating from your (beautiful, as always) pictures. I will have to remember to come back to this post when the air gets chilly. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://www.freshcatering.blogspot.com" REL="nofollow" TITLE="rachael at freshapproachcooking dot com">Rachael</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127493087684096172005-09-23T06:31:00.000-10:002005-09-23T06:31:00.000-10:00This looks glorious. I love it when a bunch of lov...This looks glorious. I love it when a bunch of lovely ingredients combined like this turn into something more delicious than you would have imagined. Can't wait to try it! <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://wednesdaychef.typepad.com" REL="nofollow" TITLE="wednesdaychef at hotmail dot com">Luisa</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127469406242281822005-09-22T23:56:00.000-10:002005-09-22T23:56:00.000-10:00Wow! Thanks for sharing your food adventures! ...Wow! Thanks for sharing your food adventures!  <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A>samstillthesame.blogspot.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127454684721655992005-09-22T19:51:00.000-10:002005-09-22T19:51:00.000-10:00Thank you for this recipe!... your pictures are al...Thank you for this recipe!... your pictures are always so beautiful and I love your creativity... <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://shewhoeats.blogspot.com/2005/09/marriage-of-late-summer-and-early.html#comments" REL="nofollow" TITLE="sylvie dot glock at iteams dot org">sylvie</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127450283428248962005-09-22T18:38:00.000-10:002005-09-22T18:38:00.000-10:00What a fantastic idea. Beats boring old ham, chees...What a fantastic idea. Beats boring old ham, cheese and avocado any day!<BR/><BR/>Cultured butter is wonderful isn't it? I could eat it out of the tub. I love how you add a pinch of salt as well. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="grabyourfork.blogspot.com" REL="nofollow" TITLE="grabyourfork at yahoo dot com dot au">Augustusgloop</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127412054945409172005-09-22T08:00:00.000-10:002005-09-22T08:00:00.000-10:00I LOVE this blog! I'm trying this right now. Cheer...I LOVE this blog! I'm trying this right now. Cheers! <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A>GiselleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1127409588287435322005-09-22T07:19:00.000-10:002005-09-22T07:19:00.000-10:00try adding cheese on top. one which melts nicely a...try adding cheese on top. one which melts nicely and has a bit of smoky salty taste. nothing aged a lot. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="www.xanga.com/chef_kayenne" REL="nofollow" TITLE="chef_kayenne at yahoo dot com">kayenne</A>Anonymousnoreply@blogger.com