tag:blogger.com,1999:blog-6965298.post3469865694356150015..comments2024-03-08T22:32:32.317-10:00Comments on she who eats: destination green (mostly)chikahttp://www.blogger.com/profile/13924490532215891887noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6965298.post-87270161053177132512007-07-25T14:58:00.000-10:002007-07-25T14:58:00.000-10:00Hahha. Life always gets away from me, and my blogs...Hahha. <BR/><BR/>Life always gets away from me, and my blogs suffer. Lately, when people ask: how are your blogs? I reply: barely alive:). I DO always mean well... this post of yours was chocked full of great pics and food; it must've taken some time! Nice to hear about people cooking their way through Heidi's book!janellehttps://www.blogger.com/profile/06957311431220203254noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-36246528629772663942007-07-25T08:30:00.000-10:002007-07-25T08:30:00.000-10:00hi, thanks all for your comments and my apologies ...hi, thanks all for your comments and my apologies for such a super-slow posting... any question about the then unexplained photos should now be all clear, I hope.<BR/><BR/>Kathy - thanks, I'm not a professional photographer in a sense that it's not my full-time job!<BR/><BR/>Ishuku - thanks for pointing me to that, I never knew it... the 海鮮醤 we get here in Japan does contain seafood extracts, so Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-54359069443014788322007-07-23T21:32:00.000-10:002007-07-23T21:32:00.000-10:00This is so random. I had the otsu recipe from the...This is so random. I had the otsu recipe from the 101 blog in my files from a long time ago and Googled it tonight only to find your beautiful blog. Great photos! Can you say more about the photo/recipe with the kiwi?<BR/><BR/>As for otsu, I still have not found the answer I was looking for, which is, is that a dish served hot, cold, room temp, or all of the above? I'm looking for something Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-78044486272513279292007-07-18T14:11:00.000-10:002007-07-18T14:11:00.000-10:00Your photography shoot is .. i don't know how to d...Your photography shoot is .. i don't know how to describe it but there are so professionally done.. SugoiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-43978886896488546642007-07-16T03:23:00.000-10:002007-07-16T03:23:00.000-10:00I've been checking out 101 Cookbooks since it was ...I've been checking out 101 Cookbooks since it was young, but I've never felt like making any of the recipes from the site. The only one I ever tried was the straw-and-hay fettuccine, as presented on Simply Recipes. I wasn't all that impressed-- still, your blog makes me want to run out and buy Heidi's book! Every single one of those recipes looks irresistible (and doable!).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-16778247217401256552007-07-14T02:53:00.000-10:002007-07-14T02:53:00.000-10:00You make me miss Japan more than it is humanly pos...You make me miss Japan more than it is humanly possible. I can almost taste the delicate flavor of your food.<BR/><BR/>Let us know when you publish a book (if you haven´t already).Biahttps://www.blogger.com/profile/16600741875648674016noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-22042642417139298932007-07-11T04:32:00.000-10:002007-07-11T04:32:00.000-10:00I'm in love with your blog and photos...my congrat...I'm in love with your blog and photos...my congrats!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-18199321419316609642007-07-07T08:43:00.000-10:002007-07-07T08:43:00.000-10:00Tes photos sont "wonderful" !!!Tes photos sont "wonderful" !!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-12670907211402557132007-07-05T13:18:00.000-10:002007-07-05T13:18:00.000-10:00You are a cooking diva, aren't you? I've never see...You are a cooking diva, aren't you? <BR/><BR/>I've never seen so many great and tasty-looking photos in one post. I'd sure like to know about that ruby red drink. What is it?<BR/><BR/>Cheers.vegetablejhttps://www.blogger.com/profile/15449145190852647832noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-53518357323024846772007-07-05T10:10:00.000-10:002007-07-05T10:10:00.000-10:00Oh... lovely tempting food and photos! yummmmKiri...Oh... lovely tempting food and photos! yummmm<BR/><BR/>KirielKiriel du Papillonhttps://www.blogger.com/profile/06896380310335124936noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-26995043063060577112007-07-01T04:59:00.000-10:002007-07-01T04:59:00.000-10:00Oh these look great! The otsu, straw and hay fettu...Oh these look great! The otsu, straw and hay fettucine and the risotto-style barley! I'm so going get my hands on this book!evinrudehttps://www.blogger.com/profile/12003282279029639879noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-38546411156126380812007-06-30T12:54:00.000-10:002007-06-30T12:54:00.000-10:00Hi, just a quick note, while hoisin sauce translat...Hi, just a quick note, while hoisin sauce translates to "seafood sauce", it does not actually contain seafood. From Wikipedia:<BR/><BR/>Mandarin-style Hoisin sauce ingredients include water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers, and several preservatives and coloring agents. Traditionally, Hoisin sauce is made using sweet potato.Mousehttps://www.blogger.com/profile/11735215884774464934noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-34417151566677651792007-06-30T01:51:00.000-10:002007-06-30T01:51:00.000-10:00Hi, your food and photos are great. You give me so...Hi, your food and photos are great. You give me some inspirations to improve my blog. Are you a professional photographer? I wish I have such skills or talent. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-11483693429306805552007-06-26T06:14:00.000-10:002007-06-26T06:14:00.000-10:00Is it bad that my diet lately has been so horrendo...Is it bad that my diet lately has been so horrendous that just looking at these photos make me feel cleansed? But then again, your photos always have a visceral quality, I don't expect anything less. Lovely to be inspired by fellow bloggers.Unknownhttps://www.blogger.com/profile/04076140116886868073noreply@blogger.com