tag:blogger.com,1999:blog-6965298.post1104584250540705951..comments2024-03-08T22:32:32.317-10:00Comments on she who eats: (re-)discovering classic fruits of autumnchikahttp://www.blogger.com/profile/13924490532215891887noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6965298.post-27514102397184847152013-12-18T03:30:00.790-10:002013-12-18T03:30:00.790-10:00Great post about quince! In Ukraine, we make "...Great post about quince! In Ukraine, we make "kompot " out of it. Just cut up in chunks 3-4 fruits, put in large pot with water and boil on medium fire for about 40 min or until fruit becomes soft. Add sugar to taste. You get very refreshing slightly sour drink :)Anonymoushttps://www.blogger.com/profile/12053325389982376535noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-85397606998399196462013-12-18T03:29:23.431-10:002013-12-18T03:29:23.431-10:00Great post about quince! In Ukraine, we make "...Great post about quince! In Ukraine, we make "kompot " out of it. Just cut up in chunks 3-4 fruits, put in large pot with water and boil on medium fire for about 40 min or until fruit becomes soft. Add sugar to taste. You get very refreshing slightly sour drink :)Anonymoushttps://www.blogger.com/profile/12053325389982376535noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-30641465816482993412012-05-10T02:47:10.374-10:002012-05-10T02:47:10.374-10:00I love persimmons, crunchy or overly soft! Best ea...I love persimmons, crunchy or overly soft! Best eaten over the kitchen sink. :) But our family doesn't fancy this fruit much so I got to try out a few persimmon recipes inspired by your blog post (it's mid-autumn over here). I made a simple macadamia ginger and cinnamon whole wheat persimmon cake and it was good served with a scalding hot cup of tea. Thanks again for the gorgeous A.L.https://www.blogger.com/profile/12816041346926594973noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-50299330288996319382011-12-21T22:50:05.467-10:002011-12-21T22:50:05.467-10:00Amazing post. So calming and warm. Thank you.Amazing post. So calming and warm. Thank you.katarzynkahttps://www.blogger.com/profile/09757653019040663728noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-8265649114709431132011-12-11T15:25:54.876-10:002011-12-11T15:25:54.876-10:00I love persimmons! You're very brave to experi...I love persimmons! You're very brave to experience for something you didn't like! Beautiful pictures as always, whenever I read your post it brings back the sweet memories when I was visiting Japan. Thanks for sharing!:)Rubyhttps://www.blogger.com/profile/08950981871328136520noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-3369046603508315922011-12-10T06:44:38.766-10:002011-12-10T06:44:38.766-10:00love your pictures and wanna try all these recipes...love your pictures and wanna try all these recipes u made!ElisaPavanhttps://www.blogger.com/profile/14438637421380196264noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-69190503290888588942011-12-09T08:52:29.934-10:002011-12-09T08:52:29.934-10:00I haven't tried preserving these fruits but th...I haven't tried preserving these fruits but thanks to an aunt who gives me some of her nectarine preserves! Yummy photos!Miragehttp://kitchenmaus.gmirage.com/noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-83840376551845922262011-12-07T09:35:57.186-10:002011-12-07T09:35:57.186-10:00Wow, so many beautiful photos to take in. I'v...Wow, so many beautiful photos to take in. I've never had a quince before--how sad is that?! You make me want to try one! <br /><br />I really want to learn how to can things. One of the things on my bucket list!Laura (Blogging Over Thyme)http://www.bloggingoverthyme.comnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-30300572426525647182011-12-06T08:08:05.882-10:002011-12-06T08:08:05.882-10:00From Tree to the Table, the photos are so beautifu...From Tree to the Table, the photos are so beautiful and each dish looks so yummy!Rita - Comfortisse Brahttp://www.comfortissebra.canoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-60215199348793750072011-12-03T18:18:49.941-10:002011-12-03T18:18:49.941-10:00Your thorough research on every fruit is just amaz...Your thorough research on every fruit is just amazing! Quince, I don't think I have never tasted before. Cute looking:-)Yurihttp://remedialspoon.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-41418037675292675072011-12-03T02:53:17.100-10:002011-12-03T02:53:17.100-10:00Quince slices go very well with roasted lamb meat ...Quince slices go very well with roasted lamb meat (or in a lamb stew)spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-41745512640383362942011-12-02T13:21:18.243-10:002011-12-02T13:21:18.243-10:00Oh my goodness! Beautiful photos...can't wait ...Oh my goodness! Beautiful photos...can't wait to try the persimmon recipes especially. They are overflowing in my fruit basket right now!Alisonhttp://www.agirldefloured.comnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-84840737603844247762011-12-01T16:20:18.854-10:002011-12-01T16:20:18.854-10:00I love quince. It's been a while since I'v...I love quince. It's been a while since I've had it. It looks delicious in your pics.Nisrine M.http://www.dinnersanddreams.netnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-76478915989489558772011-12-01T15:56:59.656-10:002011-12-01T15:56:59.656-10:00I love to make preserves, your ideas are great and...I love to make preserves, your ideas are great and it is always nice to use something home made rather than taking it out of a canbetihttps://www.blogger.com/profile/07365755193556218398noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-76267323897326668392011-12-01T15:44:26.076-10:002011-12-01T15:44:26.076-10:00Oh, Grom! That brings back great memories. I was...Oh, Grom! That brings back great memories. I was in Florence for a week in October 2009, with my mother and aunt, and we had gelato from Grom almost every day (and sometimes twice). I loved the Pera (like eating a frozen pear but more enjoyable), Fiordilatte and the extra-dark chocolate (even though I don't like chocolate gelato). I wish I'd been there for the Persimmon! Now I'll stixhttps://www.blogger.com/profile/07100135279415967102noreply@blogger.com