tag:blogger.com,1999:blog-6965298.post112862934119037677..comments2024-03-08T22:32:32.317-10:00Comments on she who eats: preserves not for preservationchikahttp://www.blogger.com/profile/13924490532215891887noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6965298.post-84433864557469100792007-07-18T20:51:00.000-10:002007-07-18T20:51:00.000-10:00what did you use to prolong the shelf life of the ...what did you use to prolong the shelf life of the mango jam?thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1129064900388068122005-10-11T11:08:00.000-10:002005-10-11T11:08:00.000-10:00Hi, first time i visit your site but i'm sure i'll...Hi, first time i visit your site but i'm sure i'll be back! Beautiful pictures and great ideas. I too discovered jam making very recently (only a year) but i love it! I also don't like them very sweet and love to make all kinds of combinations. My most recent, based on one I tried at a B&B in Canada, pumpkin, orange, lemmon and ginger. Since i live in Miami, i'm going to try with all the tropicalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1129044246787407362005-10-11T05:24:00.000-10:002005-10-11T05:24:00.000-10:00Hi Chika,Nice combinations, wonderful tastes and g...Hi Chika,<BR/>Nice combinations, wonderful tastes and great photographs. Thanks for the cardamom and rosemary ideas.<BR/>Just before reading your blog I read another peach recipe from <A HREF="http://kitschenette.typepad.com/redkitchen/" REL="nofollow">The Red Kitchen</A> . It was yummy too. <BR/>I wrote a comment to her post about a salad sauce I made. As I read your recipe I thougt that Basakhttps://www.blogger.com/profile/11108916342957157664noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1129014678089551112005-10-10T21:11:00.000-10:002005-10-10T21:11:00.000-10:00being fortunate enough to have tried your homemade...being fortunate enough to have tried your homemade marmalade, i can see how other conserves would pale in comparison. you know i am a fan of all your photos, but i think the first photo could be one of my favourites, ever. i look forward to trying out the recipe as well. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://scentofgreenbananas.blogspot.com" REL="nofollow" TITLE="santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1129010844582905192005-10-10T20:07:00.000-10:002005-10-10T20:07:00.000-10:00hi hi. I've been hooked on your blog for a long ti...hi hi. I've been hooked on your blog for a long time now, and was hoping you might not mind if I ask you about what type/model of digital camera you use? The pictures are fantastic!! (As is the skill of the person operating this device, of course.)<BR/><BR/>Thank you much!<BR/>nauga <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A>naugaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1128787750905760992005-10-08T06:09:00.000-10:002005-10-08T06:09:00.000-10:00A very inspiring posting. Figs are extra deliciou...A very inspiring posting. Figs are extra delicious at the moment, so I will try them in combination with rosemary. I love home-made jams (and pickles), but also wish that there were more recipes around that make smaller quantities. I only eat jam on toast or bread very occasionally, tending to use it more for filling cakes. I think someone needs to come up with a cookbook for making single AnnaWhttps://www.blogger.com/profile/16851796353544414026noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1128729691324663732005-10-07T14:01:00.000-10:002005-10-07T14:01:00.000-10:00Ahhhh Chika, nice photo's.Good subject; I too, li...Ahhhh Chika, nice photo's.<BR/><BR/>Good subject; I too, like the idea of the fig and rosemary.<BR/>The combination of flavors sound delicious.<BR/><BR/>I have recently re-discovered apple butter and enjoy that on a nice piece of toasty bread.<BR/><BR/>I wouldn't know what to do with one of those larger jars of preserves. I go in sweet spurts!<BR/><BR/>Carry on!<BR/><BR/> <BR/><BR/><A></A><So FL Galhttps://www.blogger.com/profile/00664736397191418912noreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1128710910243607602005-10-07T08:48:00.000-10:002005-10-07T08:48:00.000-10:00Hi Chika,Your jam looks delish!! And with the card...Hi Chika,<BR/>Your jam looks delish!! And with the cardamom in it, I'd be all over it - I guess we're (in Germany) somewhat passed jam season peak, but I'm almost positive we'll get back to the mason and weck jars before the year ends... <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://www.deliciousdays.com" REL="nofollow" TITLE="oliver at deliciousdays dot com">Oliver</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1128703744995980692005-10-07T06:49:00.000-10:002005-10-07T06:49:00.000-10:00Hello Chika! This is an intresting post, since I'm...Hello Chika! This is an intresting post, since I'm not a big fan of jams or mermelades myself, but at home everyone likes to eat a little with their toast in the morning, so as Mumu does I try to find the smaller sampler sizes, Bon Maman has a nice one, but my favorite is La Campagnola with their tomatoe mermelade. I'd love to try that fig and rosemary, if only I could find any figs *sigh* <Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1128666066313292912005-10-06T20:21:00.000-10:002005-10-06T20:21:00.000-10:00it looks so droolicious!!yum!do u mind sharing the...it looks so droolicious!!<BR/>yum!<BR/>do u mind sharing the receipe? <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://shewhoeats.blogspot.com/2005/10/preserves-not-for-preservation.html#comments" REL="nofollow" TITLE="prahaa at gmail dot com">nak</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965298.post-1128650167520325392005-10-06T15:56:00.000-10:002005-10-06T15:56:00.000-10:00Hi ChikaYou're not the only one avoiding the regul...Hi Chika<BR/><BR/>You're not the only one avoiding the regular-sized jars when it comes to jam! I'm a variety kind of person, so I'm not one to stick to <B>one</B>  kind of jam. I tend not to finish the big jars too and have to throw them out when they expire. So now I only buy when I see the petite jars that come a few in a pack as samplers.<BR/><BR/>Great pictures, as usual!<BR/> <BR/Anonymousnoreply@blogger.com