May 12, 2004

so now it's started

Everything has its very first time, and in my case, this is it. This is my very first blog (and hopefully not the last) post, and there're a bunch of things I would like to write about, but unfortunately I really should be gone to bed by now at this late in the midnight.

Well since this is meant to be a foodie blog, I shall include something about food... today I baked Cinnabun Cookies, a Cinnabon-turned-into-a-little-cookie type of stuff. Very cinnamony cookie with sweet cinnamon swirl, topped with cinnamon butter that caramelizes when baked - very flavorful.

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