November 25, 2007

a month to go

perhaps what turns out to be one of the shortest month of a year...
Bearista Penguin and Snowman sharing Creme Brulee Latte with Chocolate and Raspberry Eclair and Orange and Ginger Muffin. Getting a little too chilly for a coffee at an outside table!


Lisa J said...

I am so happy to have found your blog, very serendipitously, as it turns out. Was searching for a chocolate yuzu cake recipe that the restaurant Nobu offers. I will be back! We were in Tokyo this past January, and I must say it is one of the most wonderful places I have visited and eaten my way through, ever.

ceszesze said...

Your blog is amazing, pics are so professional. I am interested in food photography, do you have any suggestion on what lens to get? or can you give me some tips in taking good pics.

marlinda said...

Hi chika
I had been an avid reader of your blog for awhile now.
I had been very envious of your photo taking skills, and your cooking/baking skills, too!
Yes, I was just wondering about the same thing that ceszesce is asking, too :)

Coffee & Vanilla said...

Hi there,

I want to let you know that I have nominated you to December IFP (Inspiring Food Photography) Award.
Please follow this link to read more:


admiremoon said...

Hi Chika-san,
Hajimemashite! I stumbled across your blog a while ago and have become a big fan since then. Your photos are an amazing work of art, very inspirational!

Best regards from Tokyo,
Admirer la lune said...

very cute pic

skrockodile said...

how sweet!

chika said...

Thanks so much for your comments everyone!

Lisa J - glad you enjoyed Tokyo! :)

ceszesze and marlinda - as for camera and lens, I only have one each at the moment: a Nikon D70 (now D8) and a Nikkor AF 35mm (f2.5) lens.

Coffee & Vanilla - oh thanks so much, I feel utterly honored.