April 8, 2007

(again) bunny wishes

We don't traditionally do Easter in Japan, and this isn't an Easter-special product, yet it just fits in nonetheless... cream-filled sponge cake in an egg-shaped cup, topped with an "egg nest" of sweetened chestnut puree and whipped cream, a bit like monc blanc, from a local cake shop. No real Easter eggs or home-made choc-nests this year... hopefully something next year.

Happy Easter and Happy Weekend!

*Apparently there are still some cherry blossoms around.., not desserts, though.